Vegan Semi-cured with paprika, sweet and smokey — 200g*
Karmage — organic fermented semi-cured plant-based speciality for those who do not want to consume cheese, here in a 200g format. Made with lupins, cashew nuts, and ferments.
This Karmage with smoked sweet paprika is the Veggie Karma recipe which has a longer fermentation process. This gives it a particularly strong flavour. During the curing process, which can take between 5 and 8 weeks, the smoky paprika flavour is enhanced to satisfy fanatics of strong sensations.
Warning: Although you may have reached this page because of the lexical field we use (pressing, curdling, curing, fermenting, melting, semi-cured...), we do not want to mislead any consumer, therefore, we warn that this product is not cheese. It is a vegan product, in other words 100% vegetable, which does not have the same properties as cheese made from animal milk.
100% PLANT-BASED
GLUTEN FREE
LACTOSE FREE
CHOLESTEROL FREE
PRESERVATIVES AND COLOURING AGENTS FREE
100% PLANT-BASED
GLUTEN FREE
LACTOSE FREE
CHOLESTEROL FREE
PRESERVATIVES AND COLOURING AGENTS FREE
100% ORGANIC AND HANDMADE
RECYCLABLE AND COMPOSTABLE PACKAGING
2% of our online sales go to an animal sanctuary
SHIPPING 14.99€ - FREE FROM 90€ INSIDE THE EU 48H - 72H DELIVERY
DESCRIPTION OF OUR PAPRIKA SEMI-CURED:
Ingredients: lupins* (29%), cashews* (29%), rice drink* (spring water, italian rice*, sunflower seeds oil*, sea salt), coconut oil*, miso* (rice*, koji, sea salt, water), smoked sweet paprika* (1%), nutritional yeast* (yeast*, rice flour*, sea salt), acidophilus ferments.
*Source of probiotics from organic farming
- Suitable for: lactose intolerance, vegetarians, vegans, coeliacs.
- Allergens: lupin, nuts
- Traces: soya
This Karmage with sweet smoked paprika Veggie Karma is a plant-based, artisan, fermented, and organic speciality. Gluten-free and healthy. Source of high-quality proteins, healthy fats (omega-3, -6 and -9); probiotics derived from fermentation, tryptophan, vitamin B1; minerals such as copper, magnesium, iron, zinc, phosphorus, and selenium.
Its ingredients include sweet smoked paprika, and it’s rich in vitamin E (powerful antioxidant), A, B1, B2, B3, B6, and especially vitamin C (more than citrus fruits), minerals (phosphorus and magnesium, potassium and calcium), folic acid, carotenes (antioxidants), capsanthin, and beta carotenes.
Energy value / Valeur énergétique 354 Kcal
1479,6 Kj
Protein / Protéines 9g
Carbohydrates / Hidrate de carbone 14,9g
… of which sugars / dont sucre 3,6g
Fat / Lipids 25,8g
… of which saturated / saturés 13,5g
Salt / Sel 0,61g
It’s a common misconception to think saturated fats are all unhealthy. It’s more a question of knowing which are harmful (processed and/or of animal origin) and which are healthy (in their natural state in plant foods).
Raw vegan alternatives to xxxxxx (forbidden word), made from legumes, nuts, and organic coconut oil contain healthy fats that contribute to cardiovascular health and cholesterol burning.
*studies Babu AS, Veluswamy SK, Arena R, Guazzi M, Lavie CJ. Virgin coconut oil and its potential cardioprotective effects. Postgrad Med. 2014;126(7):76-83 or Sakunthala Arunima and Thankappan Rajamohan "Influence of virgin coconut oil-enriched" British Journal of Nutrition, Volume 111, Issue 10, 28 May 2014, pp. 1782 - 1790.
STORAGE OF OUR VEGAN PAPRIKA SEMI-CURED
Best before: 90 days.
Store in the refrigerator (between 2 and 10°).
Take your semi-cured out of the packaging and keep it in the fridge in a jar, container, plate, or in its cardboard box. It’s recommended to store it uncovered (open box) so that it can “breathe” and continue its curing process. This will enhance its flavour and become drier over time.
In addition, to release its aromas, we recommend taking it out of the fridge for 5 minutes before tasting.
*Use your common sense to determine if your Karmage is spoilt. As it is a live fermented product, it will last a long time if you follow our storage tips.
COMPOSTABLE AND RECYCLABLE PLASTIC-FREE PACKAGING:
Our packaging does not contain plastic
You can throw away the cardboard box with the paper. The transparent vacuum bag is compostable in industrial composting conditions (i.e. you have to throw it in the organic waste of your village/neighborhood). Industrial composting is done in specialized composting plants.
