Vegan semi-cured with Provençal herbs — 200g*
Karmage — organic fermented semi-cured in 200g format. Made with lupins, cashew nuts, and ferments.
The semi-cured Karmage with fine herbs is cured for 5 to 8 weeks, during which the aromas of basil, rosemary, thyme, and oregano are mixed with its base of cashew nuts and lupins. It has a smooth, aromatic, and distinctive taste, with a slight hint of acidity. A great classic, now also made from vegetables and one which is much healthier.
Warning: Although you may have reached this page because of the lexical field we use (pressing, curdling, curing, fermenting, melting, semi-cured...), we do not want to mislead any consumer, therefore, we warn that this product is not cheese. It is a vegan product, in other words 100% vegetable, which does not have the same properties as cheese made from animal milk.
100% PLANT-BASED
GLUTEN FREE
LACTOSE FREE
CHOLESTEROL FREE
PRESERVATIVES AND COLOURING AGENTS FREE
100% PLANT-BASED
GLUTEN FREE
LACTOSE FREE
CHOLESTEROL FREE
PRESERVATIVES AND COLOURING AGENTS FREE
100% ORGANIC AND HANDMADE
RECYCLABLE AND COMPOSTABLE PACKAGING
2% of our online sales go to an animal sanctuary
SHIPPING 14.99€ - FREE FROM 90€ INSIDE THE EU 48H - 72H DELIVERY
DESCRIPTION OF OUR VEGAN SEMI-CURED WITH FINE HERBS
Ingredients: lupins* (29%), cashew nuts* (29%),
rice drink* (spring water, italian rice*, sunflower seeds oil*, sea salt), coconut oil*, miso* (rice*, koji, soya*, sea salt, water), Provençal herbs* (1%), nutritional yeast* (yeast*, rice flour*, sea salt), acidophilus cultures.
*Source of probiotics from organic farming
- Suitable for: lactose intolerance, vegetarians, vegans, coeliacs.
- Allergens: lupin, nuts
- Traces: soya
(proportion of soya: 1.55%: residual soya from the miso used in the fermentation process)
This Veggie Karma semi-cured with fine herbs is an artisan, fermented and organic vegan speciality. Gluten-free and healthy. Source of high-quality proteins, healthy fats (omega-3, -6 and -9); probiotics derived from fermentation, tryptophan, vitamin B1; minerals such as copper, magnesium, iron, zinc, phosphorus, and selenium.
In addition, it contains fine Provençal herbs, which stand out for their high fibre, calcium, and vitamin C content. The benefits that can be attributed to Provençal herbs are specific to each of the plants that make them up. Thus, thyme helps alleviate symptoms of colic; rosemary helps to recover from respiratory and digestive diseases; oregano reduces fever; basil is antispasmodic and digestive; marjoram is essential in aromatherapy and relieves muscle pain; chervil is an expectorant and has anti-inflammatory properties; tarragon is a eupeptic which helps digestion; fennel is a diuretic; and lavender facilitates sleep.
Energy value / Valeur énergétique 354 Kcal
1479,6 Kj
Protein / Protéines 9g
Carbohydrates / Hidrate de carbone 14,9g
… of which sugars / dont sucre 3,6g
Fat / Lipids 25,8g
… of which saturated / saturés 13,5g
Salt / Sel 0,61g
It’s a common misconception to think saturated fats are all unhealthy. It’s more a question of knowing which are harmful (processed and/or of animal origin) and which are healthy (in their natural state in plant foods).
Raw vegan alternatives to xxxxxx (forbidden word), made from legumes, nuts, and organic coconut oil contain healthy fats that contribute to cardiovascular health and cholesterol burning.
studies Babu AS, Veluswamy SK, Arena R, Guazzi M, Lavie CJ. Virgin coconut oil and its potential cardioprotective effects. Postgrad Med. 2014;126(7):76-83 or Sakunthala Arunima and Thankappan Rajamohan “Influence of virgin coconut oil-enriched” British Journal of Nutrition, Volume 111, Issue 10, 28 May 2014, pp. 1782 – 1790.
STORAGE OF OUR VEGAN SEMI-CURED WITH FINE PROVENÇAL HERBS
Best before: 90 days.
Store in the refrigerator (between 2 and 10°).
Take your semi-cured out of its packaging and store it in the fridge in a jar, container, plate, or in its cardboard box. It’s recommended to store it uncovered (open box) so that it can “breathe” and continue its curing process. This will enhance its flavour and become drier over time.
In addition, to release its aromas, we recommend taking it out of the fridge for 5 minutes before tasting.
*Use your common sense to determine if your Karmage is spoilt. As it is a live fermented product, it will last a long time if you follow our storage tips.
COMPOSTABLE AND RECYCLABLE PLASTIC-FREE PACKAGING:
Our packaging does not contain plastic.
You can throw away the cardboard box with the paper. The transparent vacuum bag is compostable in industrial composting conditions (i.e. you have to throw it in the organic waste of your village/neighborhood). Industrial composting is done in specialized composting plants.
