Our Karmages Made in Barcelona

Ingredients are sourced from small growers and cooperatives, and we always prioritise local suppliers

Locally sourced lupins and fair-trade cashew nuts

Lactose-free, gluten-free, cholesterol-free, thickener-free, preservative-free, colouring-free, with no added sugar or salt

Culinary creations with outstanding nutritional profiles
The Veggie Karma project
Veggie Karma was born in 2018 with a clear mission:
• To disrupt the mass consumption of animal derivatives that have accelerated the current climate emergency and contributed to animal abuse and labour exploitation.
• To produce our creations while limiting our environmental impact and influencing a positive social change.
Accelerated by the Basque Culinary Center Start Up Innovative 2019
All of this is compatible with a healthy lifestyle.

100% ORGANIC AND HANDMADE
RECYCLABLE AND COMPOSTABLE PACKAGING
FREE SHIPPING FROM 90€ INSIDE THE EU 48H - 72H DELIVERY
This is what you think of our vegan cheese alternatives:




Lupin, an ancestral superfood
Contains four times as much protein as chickpeas
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Contains three times more iron than kale
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Fair-trade cashew nuts
A healthy source of plant protein
Contains all the essential amino acids
One of the few natural sources of copper, which contributes to bone health

but... what is fermentation?
All our products are fermented. It’s an ancient method of preserving and altering food.
Fermented vegan cheese substitutes are full of probiotics, a fantastic benefit for your immune system.
