Semi-cured with black garlic 150 gr.*
Karmage – organic fermented plant-based semi-cured, 150 g format.
It’s our latest creation and beware… it’s highly addictive! Just a friendly reminder: it’s not cheese — it’s vegan. Made with plenty of lupins and a touch of cashews. The black garlic gives it a delicate sweet note.
This semi-cured delicacy is part of our new generation of fermented products. Perfect for appetizers — we especially recommend spreading it on warm toast. Your guests will be drooling!
100% VEGETAL
SIN GLUTEN
SIN LACTOSA
SIN COLESTEROL
SIN COLORANTES NI CONSERVANTES
100% VEGETAL
SIN GLUTEN
SIN LACTOSA
SIN COLESTEROL
SIN COLORANTES NI CONSERVANTES
100% ORGANIC AND HANDMADE
COMPOSTABLE PACKAGING OPTION
2% of our online sales go to an animal sanctuary
SHIPPING 14.99€ - FREE FROM 90€ INSIDE THE EU 48H - 72H DELIVERY
Ingredients: lupins* (51%), cashews* (20%), coconut oil*, miso* (rice*, koji, sea salt, water), nutritional yeast*, water, black garlic* (1%), Lactobacillus acidophilus*
Source of probiotics. *From organic farming.
Suitable for: lactose-intolerant individuals, vegetarians, vegans, coeliacs
Allergens: lupin, tree nuts, soy
Our black-garlic semi-cured is simplicity taken to its finest expression.
A plant-based fermented cheese made with few ingredients, yet all the artisanal expertise that makes it essential. Its flavor is clean, balanced, and honest: nothing to hide, everything to enjoy. Perfect for anyone looking for a smooth, versatile, and authentic semi-cured that pairs with everything… without needing anything else.
Crafted with a high content of lupins and Spanish black garlic —considered among the best in the world—, produced through a slow natural confit-style process. This black garlic brings a gently sweet note and subtle umami depth that enhance the flavor without overpowering it. The result is a nutritious, light, fiber-rich, and easy-to-digest fermented cheese. A wholesome and flavorful semi-cured that proves that when you start with such powerful ingredients, you don’t need to add much more.
