Sant Andreu in Crispy Rice Sheets and Nori Seaweed
Milhojas de calabacines con Monella
Endive with Lover Dose cream, cashew nuts and rosemary orange reduction
Spaghetti with pistachio pesto, Karma.sano and sundried tomatoes
La galette bretonne (Britanny style creps) with shitake and walnuts semicured
Pea cream with mint, soya yoghurt and Sant Andreu in Pakora
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