Vegan Mozzarella for Pizza | Melts & Stretches | Wholesale
A Vegan Mozzarella Designed for Professionals
Finding a vegan mozzarella that truly performs in professional kitchens is still a challenge. Most alternatives melt poorly, lack stretch, or compromise the final result of your pizza.
Our vegan mozzarella has been developed specifically for restaurants, pizzerias, and food service professionals looking for a reliable, high-performance plant-based alternative.
Real Melt. Real Stretch. Real Performance
Thanks to our fermentation-based process, this mozzarella offers a creamy melt and a satisfying stretch, making it ideal for pizzas, gratins, and hot applications.
It delivers:
- consistent melting
- elastic texture
- clean flavor profile
No starch-heavy compromise. Just performance.
High-quality ingredients, no shortcuts
This is not a starch-and-oil-based alternative.
It’s a fermented product, crafted with carefully selected ingredients to deliver real performance in professional kitchens.
- Organic
- Gluten-free
- Naturally lactose-free
- Naturally fermented
Made for HORECA
Available in professional formats (1.8 kg blocks or grated), our mozzarella is designed for efficiency and consistency in high-demand kitchens.
Perfect for:
- pizzerias
- restaurant chains
- catering services
- food manufacturers
Let’s Work Together
We collaborate with chefs and food professionals to adapt our products to real kitchen needs.
FAQ
Does Monella work for pizzerias?
Yes, Monella is designed for professional use in pizza and food service.
Can it be frozen?
Yes, we recommend cutting the bar into portions and keeping them frozen.
Can it be grated while frozen?
Yes, it can be grated directly while frozen to make service easier.
Is it lactose-free?
Yes, as it is 100% plant-based, it does not contain lactose.
Is it gluten-free?
Yes, Monella is gluten-free.
Where can I buy it for Horeca?
Through Mammafiore or by contacting Veggie Karma directly.
100% VEGETAL
SIN GLUTEN
SIN LACTOSA
SIN COLESTEROL
SIN COLORANTES NI CONSERVANTES
Let’s Work Together
Made for HORECA
Available in professional formats (1.8 kg blocks or grated), our mozzarella is designed for efficiency and consistency in high-demand kitchens.
Perfect for:
- pizzerias
- restaurant chains
- catering services
- food manufacturers
Made for HORECA
A fresh and flavorful alternative made from fermented tofu, designed for professional kitchens.
Perfect for salads, poke bowls, wraps and cold dishes, with a balanced tang and a firm yet creamy texture.
Available in food service formats:
- 1.45 kg
- 10 kg
