Vegan semi-cured with walnuts and pink peppercorn - 200g*
Karmage — organic fermented plant-based semi-cured speciality for those who do not eat cheese. Here in a 200g format. Made with lupins, cashew nuts, and ferments.
Are you a nut lover? This is Karmage, the vegan walnut delicacy from Veggie Karma. You'll fall in love with the crunch of its nuts mixed with the soft texture. Occasionally, you'll be surprised by a hint of pink pepper, because life is all about living it with sparkle. We cure it for 5 to 8 weeks for optimal aromatics and flavouring.
Warning: Although you may have reached this page because of the lexical field we use (pressing, curdling, curing, fermenting, melting, semi-cured...), we do not want to mislead any consumer, therefore, we warn that this product is not cheese. It is a vegan product, in other words 100% vegetable, which does not have the same properties as cheese made from animal milk.
100% PLANT-BASED
GLUTEN FREE
LACTOSE FREE
CHOLESTEROL FREE
PRESERVATIVES AND COLOURING AGENTS FREE
100% PLANT-BASED
GLUTEN FREE
LACTOSE FREE
CHOLESTEROL FREE
PRESERVATIVES AND COLOURING AGENTS FREE
100% ORGANIC AND HANDMADE
RECYCLABLE AND COMPOSTABLE PACKAGING
2% of our online sales go to an animal sanctuary
SHIPPING 14.99€ - FREE FROM 90€ INSIDE THE EU 48H - 72H DELIVERY
DESCRIPTION OF OUR VEGAN SEMI-CURED WITH WALNUTS
Ingredients: lupins* (29%), cashew nuts* (29%), rice drink* (spring water, italian rice*, sunflower seeds oil*, sea salt), coconut oil*, miso* (rice*, koji, sea salt, water), walnuts* (1%), pink pepper* (0.3%), nutritional yeast* (yeast*, rice flour*, sea salt), acidophilus cultures.
*Source of probiotics from organic farming
— Suitable for: lactose intolerance, vegetarians, vegans, coeliacs.
— Allergens: lupin, nuts
— Traces: soya
This Karmage with nuts Veggie Karma is a plant-based semi-cured, artisan, fermented, and organic speciality. Gluten-free and healthy. Source of high-quality proteins, healthy fats (omega-3, -6 and -9); probiotics derived from fermentation, tryptophan, vitamin B1; minerals such as copper, magnesium, iron, zinc, phosphorus, and selenium.
This semi-cured has walnuts among its ingredients. These nuts contain large amounts of omega-3 (protective effect against cardiovascular diseases), and a significant amount of vitamin E, B vitamins, and minerals such as phosphorus, magnesium, manganese, copper, zinc, and iron.
Energy value / Valeur énergétique 524 Kcal
2169 Kj
Protein / Protéines 14,2g
Carbohydrates / Hidrate de carbone 15,76g
… of which sugars / dont sucre 6,71g
Fats / Lipids 44,90g
… of which saturated / saturées 25,32g
… of which monounsaturated / monoinsaturés 12,51g
… dof which polyunsaturated / poliinsaturées 7,03g
Salt / Sel 1,7g
FOOD MYTHS: SATURATED FATS:
It’s a common misconception to think saturated fats are all unhealthy. It’s more a question of knowing which are harmful (processed and/or of animal origin) and which are healthy (in their natural state in plant foods).
Raw vegan alternatives to xxxxxx (forbidden word), made from legumes, nuts, and organic coconut oil contain healthy fats that contribute to cardiovascular health and cholesterol burning.
*studies Babu AS, Veluswamy SK, Arena R, Guazzi M, Lavie CJ. Virgin coconut oil and its potential cardioprotective effects. Postgrad Med. 2014;126(7):76-83 or Sakunthala Arunima and Thankappan Rajamohan "Influence of virgin coconut oil-enriched" British Journal of Nutrition, Volume 111, Issue 10, 28 May 2014, pp. 1782 - 1790.
STORAGE OF OUR VEGAN SEMI-CURED WITH WALNUTS:
Shelf life packaged: 90 days.
Store in the refrigerator (between 2 and 10°).
Take your semi-cured out of its packaging and store it in the fridge in a jar, container, plate, or in its cardboard box. It’s recommended to store it uncovered (open box) so that it can “breathe” and continue its curing process. This will enhance its flavour and become drier over time.
In addition, to release its aromas, we recommend taking it out of the fridge for 5 minutes before tasting.
*Use your common sense to determine if your Karmage is spoilt. As it is a live fermented product, it will keep for a long time if you follow our storage tips.
COMPOSTABLE AND RECYCLABLE PLASTIC-FREE PACKAGING:
Our packaging does not contain plastic.
You can throw away the cardboard box with the paper. The transparent vacuum bag is compostable in industrial composting conditions (i.e. you have to throw it in the organic waste of your village/neighborhood). Industrial composting is done in specialized composting plants.
