Vegan Semi-cured aged with white wine - 200g*
Karmage — organic fermented semi-cured plant-based speciality for those who do not eat cheese, here in a 200g format. Made with lupins, cashew nuts, and ferments.
The vegan semi-cured Karmage with white wine is a Veggie Karma vegan cheese substitute with a touch of acidity. We use a certified vegan white wine (containing no animal-derived agents) made from chardonnay grapes. During its curing process, which can take 5 to 8 weeks, the acidity of the wine blends with our mild-flavoured base for a balanced result.
Warning: Although you may have reached this page because of the lexical field we use (pressing, curdling, curing, fermenting, melting, semi-cured...), we do not want to mislead any consumer, therefore, we warn that this product is not cheese. It is a vegan product, in other words 100% vegetable, which does not have the same properties as cheese made from animal milk.
100% PLANT-BASED
GLUTEN FREE
LACTOSE FREE
CHOLESTEROL FREE
PRESERVATIVES AND COLOURING AGENTS FREE
100% PLANT-BASED
GLUTEN FREE
LACTOSE FREE
CHOLESTEROL FREE
PRESERVATIVES AND COLOURING AGENTS FREE
100% ORGANIC AND HANDMADE
RECYCLABLE AND COMPOSTABLE PACKAGING
2% of our online sales go to an animal sanctuary
SHIPPING 14.99€ - FREE FROM 90€ INSIDE THE EU 48H - 72H DELIVERY
DESCRIPTION OF OUR SEMI-CURED WHITE WINE REDUCTION:
Ingredients: lupins* (29%), cashews* (29%), rice drink* (spring water, italian rice*, sunflower seeds oil*, sea salt), coconut oil*, miso* (rice*, koji, sea salt, water), white wine* (15%), nutritional yeast*, corn starch, acidophilus ferments.
*Source of probiotics from organic farming
— Suitable for: lactose intolerance, vegetarians, vegans, coeliacs.
— Allergens: lupin, nuts, soy
— Traces: soy
This Karmage with white wine reduction from Veggie Karma is a semi-cured plant-based, artisan, fermented, and organic speciality. Gluten-free and healthy. Source of high-quality proteins, healthy fats (omega-3, -6 and -9); probiotics derived from fermentation, tryptophan, vitamin B1; minerals such as copper, magnesium, iron, zinc, phosphorus, and selenium.
The alcohol in the wine has evaporated during the reduction process, so this vegan cheese substitute contains NO ALCOHOL.
Energy value / Valeur énergétique 354 Kcal
1479,6 Kj
Protein / Protéines 9g
Carbohydrates / Hidrate de carbone 14,9g
… of which sugars / dont sucre 3,6g
Fat / Lipids 25,8g
… of which saturated / saturés 13,5g
Salt / Sel 0,61g
It’s a common misconception to think saturated fats are all unhealthy. It’s more a question of knowing which are harmful (processed and/or of animal origin) and which are healthy (in their natural state in plant foods).
Raw vegan alternatives to xxxxxx (forbidden word), made from legumes, nuts, and organic coconut oil contain healthy fats that contribute to cardiovascular health and cholesterol burning.
*studies Babu AS, Veluswamy SK, Arena R, Guazzi M, Lavie CJ. Virgin coconut oil and its potential cardioprotective effects. Postgrad Med. 2014;126(7):76-83 or Sakunthala Arunima and Thankappan Rajamohan "Influence of virgin coconut oil-enriched" British Journal of Nutrition, Volume 111, Issue 10, 28 May 2014, pp. 1782 - 1790.
STORAGE OF OUR VEGAN SEMI-CURED with WHITE WINE REDUCTION:
*Shelf life packaged: 90 days.
Keep in the refrigerator (between 2 and 10°).
Take your semi-cured out of the packaging and keep it in the fridge in a jar, container, plate, or in its cardboard box. It’s recommended to store it uncovered (open box) so that it can “breathe” and continue its curing process. This will enhance its flavour and become drier over time.
In addition, to release its aromas, we recommend taking it out of the fridge for 5 minutes before tasting.
*Use your common sense to determine if your Karmage is spoilt. As it is a live fermented product, it will keep for a long time if you follow our storage tips.
COMPOSTABLE AND RECYCLABLE PLASTIC-FREE PACKAGING:
Our packaging does not contain plastic.
You can throw away the cardboard box with the paper. The transparent vacuum bag is compostable in industrial composting conditions (i.e. you have to throw it in the organic waste of your village/neighborhood). Industrial composting is done in specialized composting plants.
