News

At Veggie Karma, we only use ethically-sourced cashews to create our vegan cheese substitutes. If you want to know more, read on and we’ll show you why that’s so important to us, and we’ll expose the dark side of the cashew industry.

Goal: to find out all about tofu; its nutritional value, origin, varieties, and why tofu isn’t always necessarily good for your health or the environment.

Have you ever suffered from gas, stomach cramps, nausea, abdominal pain, or diarrhea after consuming dairy products? If so, you’re part of about 65% of the world’s population that is lactose intolerant. It’s an underdiagnosed problem, which worsens the quality of life of those who suffer from it.

Do you want to eat your VK cheese in a different way? Here are some simple, quick and delicious recipes.

Did you know that lupines contain more protein than soya? Or that they help to reduce blood sugar levels? Read on, you will be surprised.

Without plastic, recyclable, biodegradable... Discover what types of ecological packaging exist and what are the ones we use to reduce our carbon footprint.

How do you eat tofu? Fried, grilled, stewed, marinated, in salads and even as a dessert! Discover all the possibilities of this healthy food.

We've interviewed a vegan athlete and an omnivorous one to explore two different perspectives on a plant-based diet. Chus de la Torre vs Robert Gannon.

Cleaning your house with natural products is possible. Discover 4 simple, cheap and toxic-free recipes for a clean home.

Find the perfect places to try plant-based alternatives to traditional cheese. Surprise your palate with new and delicious flavours in the Community of Madrid.

We recently announced that the social entity we will be collaborating with this year is Los Perros Negros Animal Sanctuary. (And in this "collaborating," you are included, as part of the money we will donate comes from the purchases you make on our website.)

Julien, co-founder of Veggie Karma, talks to Roger Ubach (@nope.chef) about how they create vegan alternatives to cheese with ethics and sustainability at every step.