Smoked creamy Marcellino with basil - 250g
Karmage - fresh organic & fermented vegan speciality in a 250g format. Made from organic soya drink.
If you don't eat cheese out of conviction or need, but are looking for creamy textures like Ricotta in Italy, Requeson in Spain or Faisselle in France, this product is for you. You can enjoy it with bread or in a wide range of recipes (lasagne, stuffing, gratins, salads, ravioli, etc.).
It has a very creamy texture, a slightly smoky and aromatic taste, thanks to the basil and chives.
Warning: Although you may have reached this page because of the lexical field we use (pressing, curdling, curing, fermenting, melting, semi-cured...), we do not want to mislead any consumer, therefore, we warn that this product is not cheese. It is a vegan product, in other words 100% vegetable, which does not have the same properties as cheese made from animal milk.
100% PLANT-BASED
GLUTEN FREE
LACTOSE FREE
CHOLESTEROL FREE
PRESERVATIVES AND COLOURING AGENTS FREE
100% PLANT-BASED
GLUTEN FREE
LACTOSE FREE
CHOLESTEROL FREE
PRESERVATIVES AND COLOURING AGENTS FREE
100% ORGANIC AND HANDMADE
RECYCLABLE AND COMPOSTABLE PACKAGING
2% of our online sales go to an animal sanctuary
SHIPPING 14.99€ - FREE FROM 90€ INSIDE THE EU 48H - 72H DELIVERY
DESCRIPTION OF OUR VEGAN SMOKED RICOTTA:
Ingredients:
Soya beverage* (96%), apple cider vinegar*, sea salt, chives* (0.2%), basil* (0.2%), extra virgin olive oil*.
*from organic farming
- Suitable for: lactose intolerant, vegetarians, vegans, coeliacs.
Allergens: soya.
Traces: we produce products containing nuts and lupins.
Unlike dairy cheeses and most conventional vegan cheeses, the base of this vegan RICOTTA is made from fermented organic soy beverage, a legume of very high quality and protein content, which also has all the essential amino acids (complete aminogram).
The calcium content is very high thanks to the tofu.
Keep in mind you can use this Ricotta for making Raviolis, Cannelloni, salads and great stuffed.
Energy value / 354 Kcal /1479,6 Kj
Protein 17,95g
Carbohydrates 6,2g
… of which sugars 2,94g
Fat / Lipids 6,53g
… of which saturated 1,12g
... of which monounsaturated 1,49g
... of which poliunsaturated 3,90g
Salt 1,8g
It’s a common misconception to think saturated fats are all unhealthy. It’s more a question of knowing which are harmful (processed and/or of animal origin) and which are healthy (in their natural state in plant foods).
*Raw vegan substitutes, made from legumes, nuts, and organic coconut oil contain healthy fats that contribute to cardiovascular health and cholesterol burning.
*studies Babu AS, Veluswamy SK, Arena R, Guazzi M, Lavie CJ. Virgin coconut oil and its potential cardioprotective effects. Postgrad Med. 2014;126(7):76-83 or Sakunthala Arunima and Thankappan Rajamohan "Influence of virgin coconut oil-enriched" British Journal of Nutrition, Volume 111, Issue 10, 28 May 2014, pp. 1782 - 1790.
STORAGE OF CREAMY MARCELLINO WITH BASIL AND CHIVE, SMOKED:
*Shelf life packaged: 90 days.
Keep in the refrigerator (between 2 and 10°).
Take your cheese alternative out of the packaging and keep it in the fridge in a jar, container, plate, or in its cardboard box.
In addition, to release its aromas, we recommend taking it out of the fridge for 5 minutes before tasting.
*Use your common sense to determine if your Karmage is spoilt. As it is a live fermented product, it will keep for a long time if you follow our storage tips.
COMPOSTABLE AND RECYCLABLE PLASTIC-FREE PACKAGING:
Our packaging does not contain plastic.
You can throw away the cardboard box with the paper. The transparent vacuum bag is compostable in industrial composting conditions (i.e. you have to throw it in the organic waste of your village/neighborhood). Industrial composting is done in specialized composting plants.
