Milhojas de calabacines con Monella
DURATION
1H
LEVEL
EASY
INGREDIENTS (4 PAX)
4 courgettes 🥒
200gr of mushrooms 🍄
½ onion, ½ clove of garlic, a sprig of parsley 🧅 🧄 🌿
1 jar of sundried tomatoes 🍅
125 g of MARCELLINO 🧀🌱
200gr of MONELLA 🧀🌱
Salt, pepper, olive oil 🧂🌶️ 🫒
½ red onion
Tonight it's dinner with Marcellino and Monella! In case you don't know, Marcellino is Veggie Karma's smoked Ricotta and it has only 155 calories per 100g! As well as being low in fat it's high in protein. 👉 Giova's dish today is "Zucchini Millefeuille". STEPS
First, cut the courgettes into slices and grill or pan-fry them for 4/5 minutes on each side so that they lose excess water and brown. Set aside.
2. In a separate pan, sauté the finely chopped onion, garlic and parsley mix with a drizzle of oil.
3. Add the mushrooms, also cut into slices, and cook over a medium heat until all the excess liquid has evaporated. Season with salt and pepper.
4. Cut our MARCELLINO, the dried tomatoes and grate our MONELLA. Keep in the fridge.
Now we only need to assemble the millefeuille.
5. Place the courgettes as a base and add the sundried tomatoes, the Marcellino in pieces and a little of the vegetable mozzarella.
Continue in this order until all the courgettes have been used.
6. Finally, cover with the mushroom mixture.
Bake in the oven at 180º for 25/30 minutes...
The courgette millefeuille is ready! 🍽️🔥
Buon appetito!!!!
