Semi-cured cheese alternative Original flavour 150 gr.*
Original – organic fermented plant-based semi-cured vegan cheese alternative, 150 g format.
Our most pure and essential semi-cured creation. Friendly reminder: it’s not cheese — it’s vegan. Made with plenty of lupins and a touch of cashews, it offers a smooth, creamy and subtly tangy flavour thanks to its natural fermentation.
Part of our new generation of fermented products, it’s simple, elegant and incredibly versatile. Perfect for appetizers, warm toast or adding a gourmet touch to any dish. Your guests will love it!
100% VEGETAL
SIN GLUTEN
SIN LACTOSA
SIN COLESTEROL
SIN COLORANTES NI CONSERVANTES
100% VEGETAL
SIN GLUTEN
SIN LACTOSA
SIN COLESTEROL
SIN COLORANTES NI CONSERVANTES
100% ORGANIC AND HANDMADE
RECYCLABLE AND COMPOSTABLE PACKAGING
2% of our online sales go to an animal sanctuary
SHIPPING 14.99€ - FREE FROM 90€ INSIDE THE EU 48H - 72H DELIVERY
Ingredientes: altramuces* (51%), anacardos* (20%), aceite de coco*, miso* (arroz*, koji, sal marina, agua), agua, lactobacilus acidophilus**
Fuente de probióticos. *procedente de la agricultura ecológica
Apto para: intolerantes a la lactosa, vegetarianos, veganos, celíacos
Alérgenos: altramuz, frutos secos,
Trazas: soja
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Our original semi-cured is pure simplicity done right.
A plant-based fermented cheese crafted with just a few ingredients, yet all the artisanal technique that makes it indispensable. Its flavor is clean, balanced, and honest: nothing to hide, everything to enjoy. Perfect for anyone seeking a smooth, versatile, and authentic semi-cured that pairs with anything… without needing anything else.
Our original semi-cured is made with a high content of lupins, one of the legumes richest in plant protein and naturally gluten-free. This ferment makes the most of their benefits: it’s nutritious, light, rich in fiber, and easy to digest. A flavorful and wholesome fermented cheese that proves that when you start with such a powerful ingredient, you don’t need to add much more.
Valor energético / Valeur énergétique 349,41 Kcal / 1461,92 Kj
Proteínas / Protéines 9,35g
Hidratos de carbono / Hidrate de carbone 10,09g
… de los cuales azucares / dont sucre 1,89g
Grasas / Lipides 26,59g
… de las cuales saturadas / saturés 1,89g
Sal / Sel 1,77g
THE INCREDIBLE LUPINS:
Lupins — legumes of the Lupinus genus — stand out for their exceptionally rich nutritional profile. They contain a high level of plant protein (≈ 30–40% dry weight), making them an excellent protein source for vegetarian and vegan diets. They are also naturally high in both soluble and insoluble fibre, supporting gut health, digestive regularity, and blood-glucose control.
Multiple studies indicate that including lupins in the diet can help improve cardiometabolic health markers. Their combination of plant protein, fibre, low glycaemic index, and bioactive compounds (including alkaloids and polyphenols) has been associated with reduced LDL cholesterol, improved insulin sensitivity, and a healthier lipid profile. Lupins are also naturally gluten-free, making them suitable for people with coeliac disease or gluten intolerance.
Additionally, lupin cultivation contributes to natural nitrogen fixation in the soil, supporting more sustainable agricultural systems.
General references:
– Journal of Food Composition and Analysis (protein & fibre content)
– British Journal of Nutrition (cholesterol-lowering effects)
– European Journal of Clinical Nutrition (glycaemia & insulin)
– Food Chemistry (polyphenols & bioactivity)
