Semi-cured with Kalamata olives 150 gr.*
Kalamata Olive Aged – organic fermented plant-based semi-cured cheese, 150 g format.
One of our most Mediterranean creations… and definitely one of the most irresistible. Friendly reminder: it’s not cheese — it’s vegan. Made with plenty of lupins, a touch of cashews, and real Kalamata olives. Its flavour is bold, aromatic, and gently salty — like a stroll along the Greek coast.
This semi-cured delight is part of our new generation of fermented products. Perfect for appetizers or as a topping on warm toast. Your guests won’t be able to stop snacking!
100% VEGETAL
SIN GLUTEN
SIN LACTOSA
SIN COLESTEROL
SIN COLORANTES NI CONSERVANTES
100% VEGETAL
SIN GLUTEN
SIN LACTOSA
SIN COLESTEROL
SIN COLORANTES NI CONSERVANTES
100% ORGANIC AND HANDMADE
RECYCLABLE AND COMPOSTABLE PACKAGING
2% of our online sales go to an animal sanctuary
SHIPPING 14.99€ - FREE FROM 90€ INSIDE THE EU 48H - 72H DELIVERY
Ingredientes: tofu lactofermentado* (31%) (soja*), anacardos* (25%), tempeh de soja* (soja*, vinagre de manzana*, rhizopus), aceite de coco*, leche de soja*, zumo de limón*, higos secos* (10%), nueces* (4%), cebolla deshidratada*, miso* (arroz*, koji, soja, sal marina, agua)
Fuente de probióticos. *procedente de la agricultura ecológica
Apto para: intolerantes a la lactosa, vegetarianos, veganos, celíacos
Alérgenos: altramuz, frutos secos, soja
El MÍSTICO: se trata de una crema de queso vegana para untar, artesanal, fermentada y ecológica. Sin gluten, raw y saludable. Fuente de proteínas de alta calidad, grasas saludables omega 3, 6 y 9, probióticos derivados de la fermentación, calcio, triptófano y minerales como cobre, magnesio, hierro, zinc, fósforo y selenio.
Además, el MÍSTICO presenta entre sus ingredientes nueces e higos. Las nueces contienen grandes cantidades de omega-3 (efecto protector frente a enfermedades cardiovasculares), y un destacable porcentaje de vitamina E, vitaminas del grupo B, y minerales y oligoelementos como fósforo, magnesio, manganeso, cobre, cinc y hierro. Por su parte, los higos contienen polifenoles, flavonoides salutíferos (potentes antioxidantes), psoraleno (beneficioso para las afecciones cutáneas), hierro, calcio y grandes cantidades de potasio, magnesio, fósforo, hierro, manganeso y vitamina K.
Ingredients: lupins* (51%), cashews* (20%), coconut oil*, miso* (rice*, koji, sea salt, water), nutritional yeast*, water, Kalamata olives* (1%), Lactobacillus acidophilus*
Source of probiotics. *From organic farming.
Suitable for: lactose-intolerant individuals, vegetarians, vegans, coeliacs
Allergens: lupin, tree nuts,
Traces: soy
Our Kalamata olive semi-cured is a perfectly balanced play of contrasts.
The soft, gently lactic base of our fermented cheese blends with the naturally salty character of real Kalamata olives, creating a rich and nuanced flavour. The saltiness is naturally elevated, yet always finely measured: enough to bring everything to life, never to overpower it. A Mediterranean-inspired semi-cured that is elegant, versatile, and beautifully harmonious—ideal for anyone who enjoys a subtle cheese with a savoury twist.
Made with a high content of lupins, one of the legumes richest in plant protein and naturally gluten-free. This fermented cheese makes the most of their benefits: it is nutritious, light, high in fibre, and easy to digest. The Kalamata olives weave into this smooth base, adding character and contrast without breaking the overall balance. A wholesome, flavourful semi-cured that proves that when you start from such powerful ingredients, you don’t need to add much more.
